In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
It's a good dish for me. Three or two friends, please come home and make sure they have a good appetite.
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.
This potato stewed rice. In fact, it was recommended to me very early. At that time, I really didn't pay attention to it. Think it's just potatoes and rice cooked together. How many delicious tastes can come out. Recently, when I fell in love wi... ...
It's good to have all kinds of fried pork.. Pixian red oil bean paste is a artifact... Lettuce is so crispy and delicious that it's just greasy~
Usually, the pork is braised in brown sauce. This time, there is a barbecue meal at home. Just use the barbecue meal to change the way the pork is eaten. It's really delicious to make pork in the way of baking.
The common people in Jiaodong are fond of Spanish mackerel, which is characterized by less meat and cheaper price. Shenma Spanish mackerel dumplings. Braised Spanish mackerel and baked Spanish mackerel are always delicious. The restaurant usuall... ...
My daughter likes soup and fish. Today, I bought two black headed fish. I tried to make stewed tofu with black headed fish. I made fish soup for the first time. I didn't expect that it tasted good. I was so happy when I watched the little guy dr... ...
I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.
Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.